Restaurant deep frying oil 20L

The Secret to Perfect Fried Food

Specially developed for commercial kitchens, our high oleic sunflower oil delivers:  

a. 82% oleic acid, superior stability for 50+ frying cycles  

b. Ultra-low absorption, saves 20% on oil costs vs. regular oils  

c. 232°C (450°F) smoke point: no burning or smoke during service rushes  

Why Chefs & Chains Choose Us:

1. Consistent crispiness:

• Golden crust on chicken, fish, fries – batch after batch
• Neutral taste won't overpower delicate flavors  

2. Extended oil life: 

• 3-5x longer use than standard frying oils  
• Maintains quality through 8+ hour shifts  

3. Healthier profile: 

• 75% less saturated fat than palm oil
• Meets EU trans-fat regulations  

Technical specifications:

• Peroxide value:  <2 meq/kg  
• Free fatty acids: <0.1%  
• Color (Lovibond): 20 max  

Packaging options: 

• 20L jerrycans
• 180kg drums
• IBC 1000L 

Trusted by 200+ restaurants across Europe from fish & chip shops to burger chains

Certified: HACCP, ISO 22000, Halal/Kosher options available